| |
|
|
|
Registro completo
|
|
Biblioteca (s) : |
INIA Tacuarembó; INIA Treinta y Tres. |
|
Fecha : |
09/08/2017 |
|
Actualizado : |
23/10/2019 |
|
Tipo de producción científica : |
Artículos en Revistas Agropecuarias |
|
Autor : |
ROEL, A.; MONTOSSI, F. |
|
Afiliación : |
ALVARO ROEL DELLAZOPPA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FABIO MARCELO MONTOSSI PORCHILE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
|
Título : |
INIA modelo 2030: una institución en movimiento. |
|
Fecha de publicación : |
2017 |
|
Fuente / Imprenta : |
El País Agropecuario, 2017, v. 23, no. 269, p. 20-21. |
|
Idioma : |
Español |
|
Contenido : |
Calidad científica. Desarrollo de núcleos críticos. Trabajo en red con todas las capacidades que tiene el país. Transferencia. Responsabilidad social. Internacionalización.
Gestión del conocimiento. Investigadores asociados. Referentes sectoriales. Intensificación sostenible. Campo natural. Salud animal. Plataforma Agroalimentaria. Plataforma Agroambiental. Plataforma de Bioeconomía. Ensayos de Largo Plazo (ELP). Descentralizar coordinando. Pasar de gestión por actividades a gestión por resultados. El Instituto Nacional de Investigación Agropecuaria (INlA) continúa desarrollando su proceso de construcción colectiva del nuevo Plan Estratégico Institucional
(PEI). Todos los temas están sobre la mesa, se han definido asuntos a enfatizar y el trabajo está abierto aún. Los arriba mencionados son algunos de los énfasis del futuro PEI, que tendrá al 2020 como año final del período, pero se elabora con visión 2030. Se estructura en torno a tres ejes: 1) Desarrollo de competencias institucionales, 2) Los énfasis temáticos y 3) Los énfasis en la gestión. |
|
Palabras claves : |
PEI (PLAN ESTRATÉGICO INSTITUCIONAL); URUGUAY. |
|
Thesagro : |
INVESTIGACIÓN AGRARIA; PLAN ESTRATEGICO. |
|
Asunto categoría : |
A50 Investigación agraria |
|
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/7170/1/Pais-Agrop-2017-269-Roel.pdf
|
|
Marc : |
LEADER 01588naa a2200181 a 4500
001 1057473
005 2019-10-23
008 2017 bl uuuu u00u1 u #d
100 1 $aROEL, A.
245 $aINIA modelo 2030$buna institución en movimiento.
260 $c2017
520 $aCalidad científica. Desarrollo de núcleos críticos. Trabajo en red con todas las capacidades que tiene el país. Transferencia. Responsabilidad social. Internacionalización. Gestión del conocimiento. Investigadores asociados. Referentes sectoriales. Intensificación sostenible. Campo natural. Salud animal. Plataforma Agroalimentaria. Plataforma Agroambiental. Plataforma de Bioeconomía. Ensayos de Largo Plazo (ELP). Descentralizar coordinando. Pasar de gestión por actividades a gestión por resultados. El Instituto Nacional de Investigación Agropecuaria (INlA) continúa desarrollando su proceso de construcción colectiva del nuevo Plan Estratégico Institucional (PEI). Todos los temas están sobre la mesa, se han definido asuntos a enfatizar y el trabajo está abierto aún. Los arriba mencionados son algunos de los énfasis del futuro PEI, que tendrá al 2020 como año final del período, pero se elabora con visión 2030. Se estructura en torno a tres ejes: 1) Desarrollo de competencias institucionales, 2) Los énfasis temáticos y 3) Los énfasis en la gestión.
650 $aINVESTIGACIÓN AGRARIA
650 $aPLAN ESTRATEGICO
653 $aPEI (PLAN ESTRATÉGICO INSTITUCIONAL)
653 $aURUGUAY
700 1 $aMONTOSSI, F.
773 $tEl País Agropecuario, 2017$gv. 23, no. 269, p. 20-21.
Descargar
Esconder MarcPresentar Marc Completo |
|
Registro original : |
INIA Tacuarembó (TBO) |
|
|
Biblioteca
|
Identificación
|
Origen
|
Tipo / Formato
|
Clasificación
|
Cutter
|
Registro
|
Volumen
|
Estado
|
Volver
|
|
|
|
Registro completo
|
|
Biblioteca (s) : |
INIA La Estanzuela. |
|
Fecha actual : |
25/10/2019 |
|
Actualizado : |
25/10/2019 |
|
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
|
Circulación / Nivel : |
Internacional - -- |
|
Autor : |
SIMÕES, J.G.; MEDEIROS, R.M.T.; MEDEIROS, M.A.; OLINDA, R.G.; DANTAS, A.F.M.; RIET-CORREA, F. |
|
Afiliación : |
Unidade Acadêmica de Medicina Veterinária (UAMV), Centro de Saúde e Tecnologia Rural (CSTR), Universidade Federal de Campina Grande (UFCG), Av. Universitária s/n, Bairro Santa Cecília, Patos, PB 58700-970, Brazil.; ROSANE MARIA T. MEDEIROS, Unidade Acadêmica de Medicina Veterinária (UAMV), Centro de Saúde e Tecnologia Rural (CSTR), Universidade Federal de Campina Grande (UFCG), Av. Universitária s/n, Bairro Santa Cecília, Patos, PB 58700-970, Brazil.; MÁRCIA A. MEDEIROS, Unidade Acadêmica de Medicina Veterinária (UAMV), Centro de Saúde e Tecnologia Rural (CSTR), Universidade Federal de Campina Grande (UFCG), Av. Universitária s/n, Bairro Santa Cecília, Patos, PB 58700-970, Brazil.; ROBÉRIO G. OLINDA, Unidade Acadêmica de Medicina Veterinária (UAMV), Centro de Saúde e Tecnologia Rural (CSTR), Universidade Federal de Campina Grande (UFCG), Av. Universitária s/n, Bairro Santa Cecília, Patos, PB 58700-970, Brazil.; ANTÔNIO FLÁVIO M. DANTAS, Unidade Acadêmica de Medicina Veterinária (UAMV), Centro de Saúde e Tecnologia Rural (CSTR), Universidade Federal de Campina Grande (UFCG), Av. Universitária s/n, Bairro Santa Cecília, Patos, PB 58700-970, Brazil.; FRANKLIN RIET-CORREA AMARAL, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
|
Título : |
Nitrate and nitrite poisoning in sheep and goats caused by ingestion of Portulaca oleracea. [Intoxicação por nitratos e nitritos em ovinos e caprinos causada pela ingestão de Portulaca oleracea]. |
|
Fecha de publicación : |
2018 |
|
Fuente / Imprenta : |
Pesquisa Veterinaria Brasileira, 1 August 2018, Volume 38, Issue 8, Pages 1549-1553. OPEN ACCESS |
|
DOI : |
10.1590/1678-5150-pvb-5550 |
|
Idioma : |
Inglés |
|
Notas : |
Article history: 1 Received on July 27, 2017./Accepted for publication on August 13, 2017. |
|
Contenido : |
ABSTRACT. Three outbreaks of poisoning by Portulaca oleracea were reported in sheep and goats in Northeast Brazil. In the first outbreak, 8 out of 20 sheep were affected and later died. In the second outbreak, three goats and one sheep died out of a flock of 30 animals that included both species. In the third outbreak, two out of 19 sheep were affected, and they recovered after a treatment of 2% methylene blue at a dose of 4 mg/kg body weight. In the first and
second outbreaks, the animals ingested P. oleracea after it was cut and offered in feeders. In the third outbreak, the flock was grazing in an area that had been invaded by the plant. To determine the toxicity, P. oleracea was administered experimentally at a dose of 80g/kg of body weight to seven sheep, weighing 19-30 kg. One control sheep received green grass. One to four hours after P. oleracea ingestion, the animals showed clinical signs of poisoning characterized by cyanotic mucous membranes, bloat, ruminal pH of 8-9, pollakiuria, aerophagia,involuntary movements of the upper lip, apathy, tachypnea and tachycardia. Five animals
recovered, including one that was treated with 1% methylene blue, and two animals died. During necropsy, the mucous membranes were brownish, and the blood was dark brown. Diphenylamine tests of the plant and of rumen contents were positive for nitrates. Positive results for nitrates were also found in 24 samples of P. oleracea that were collected in different places in the states of Pernambuco and Paraíba. We conclude that P. oleracea accumulates nitrates at toxic levels and may cause poisoning in sheep and goats. MenosABSTRACT. Three outbreaks of poisoning by Portulaca oleracea were reported in sheep and goats in Northeast Brazil. In the first outbreak, 8 out of 20 sheep were affected and later died. In the second outbreak, three goats and one sheep died out of a flock of 30 animals that included both species. In the third outbreak, two out of 19 sheep were affected, and they recovered after a treatment of 2% methylene blue at a dose of 4 mg/kg body weight. In the first and
second outbreaks, the animals ingested P. oleracea after it was cut and offered in feeders. In the third outbreak, the flock was grazing in an area that had been invaded by the plant. To determine the toxicity, P. oleracea was administered experimentally at a dose of 80g/kg of body weight to seven sheep, weighing 19-30 kg. One control sheep received green grass. One to four hours after P. oleracea ingestion, the animals showed clinical signs of poisoning characterized by cyanotic mucous membranes, bloat, ruminal pH of 8-9, pollakiuria, aerophagia,involuntary movements of the upper lip, apathy, tachypnea and tachycardia. Five animals
recovered, including one that was treated with 1% methylene blue, and two animals died. During necropsy, the mucous membranes were brownish, and the blood was dark brown. Diphenylamine tests of the plant and of rumen contents were positive for nitrates. Positive results for nitrates were also found in 24 samples of P. oleracea that were collected in different places in the states of Pernamb... Presentar Todo |
|
Palabras claves : |
GOATS; METHEMOGLOBINEMIA; NITRITE; PLATAFORMA SALUD ANIMAL; POISONING; POISONOUS PLANTS; PORTULACA OLERACEA; SHEEP; TOXIC PLANTS. |
|
Thesagro : |
CAPRINOS; OVINOS; PLANTAS TOXICAS. |
|
Asunto categoría : |
L74 Trastornos misceláneos de los animales |
|
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/13650/1/Pesq.-Vet.-Bras.-3881549-1553-agosto-2018.pdf
|
|
Marc : |
LEADER 02823naa a2200349 a 4500
001 1060351
005 2019-10-25
008 2018 bl uuuu u00u1 u #d
024 7 $a10.1590/1678-5150-pvb-5550$2DOI
100 1 $aSIMÕES, J.G.
245 $aNitrate and nitrite poisoning in sheep and goats caused by ingestion of Portulaca oleracea. [Intoxicação por nitratos e nitritos em ovinos e caprinos causada pela ingestão de Portulaca oleracea].$h[electronic resource]
260 $c2018
500 $aArticle history: 1 Received on July 27, 2017./Accepted for publication on August 13, 2017.
520 $aABSTRACT. Three outbreaks of poisoning by Portulaca oleracea were reported in sheep and goats in Northeast Brazil. In the first outbreak, 8 out of 20 sheep were affected and later died. In the second outbreak, three goats and one sheep died out of a flock of 30 animals that included both species. In the third outbreak, two out of 19 sheep were affected, and they recovered after a treatment of 2% methylene blue at a dose of 4 mg/kg body weight. In the first and second outbreaks, the animals ingested P. oleracea after it was cut and offered in feeders. In the third outbreak, the flock was grazing in an area that had been invaded by the plant. To determine the toxicity, P. oleracea was administered experimentally at a dose of 80g/kg of body weight to seven sheep, weighing 19-30 kg. One control sheep received green grass. One to four hours after P. oleracea ingestion, the animals showed clinical signs of poisoning characterized by cyanotic mucous membranes, bloat, ruminal pH of 8-9, pollakiuria, aerophagia,involuntary movements of the upper lip, apathy, tachypnea and tachycardia. Five animals recovered, including one that was treated with 1% methylene blue, and two animals died. During necropsy, the mucous membranes were brownish, and the blood was dark brown. Diphenylamine tests of the plant and of rumen contents were positive for nitrates. Positive results for nitrates were also found in 24 samples of P. oleracea that were collected in different places in the states of Pernambuco and Paraíba. We conclude that P. oleracea accumulates nitrates at toxic levels and may cause poisoning in sheep and goats.
650 $aCAPRINOS
650 $aOVINOS
650 $aPLANTAS TOXICAS
653 $aGOATS
653 $aMETHEMOGLOBINEMIA
653 $aNITRITE
653 $aPLATAFORMA SALUD ANIMAL
653 $aPOISONING
653 $aPOISONOUS PLANTS
653 $aPORTULACA OLERACEA
653 $aSHEEP
653 $aTOXIC PLANTS
700 1 $aMEDEIROS, R.M.T.
700 1 $aMEDEIROS, M.A.
700 1 $aOLINDA, R.G.
700 1 $aDANTAS, A.F.M.
700 1 $aRIET-CORREA, F.
773 $tPesquisa Veterinaria Brasileira, 1 August 2018, Volume 38, Issue 8, Pages 1549-1553. OPEN ACCESS
Descargar
Esconder MarcPresentar Marc Completo |
|
Registro original : |
INIA La Estanzuela (LE) |
|
|
Biblioteca
|
Identificación
|
Origen
|
Tipo / Formato
|
Clasificación
|
Cutter
|
Registro
|
Volumen
|
Estado
|
Volver
|
| Expresión de búsqueda válido. Check! |
|
|
